For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) The French press originated in 19th-century France. In English it is called French Press, and in Chinese it can also be called "法式压滤壶". Although the exact time of its appearance is unclear, in 1852, the French [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) The French press originated in 19th-century France; in English it is called French Press, and in Chinese it can also be called "French press pot." Although the exact time of its appearance is unclear, in 1852, the French [more…]

Front Street Coffee (FrontStreet Coffee) shops focus mainly on pour-over single-origin coffee, with more than 50 different single-origin coffee beans from different regions alone. What kind of pour-over equipment can best bring out the perfect flavor of these beans is also a question Front Street Coffee (Front [more…]

Latte is just one member of the milk coffee family—from Rome's cappuccino to Melbourne's flat white, from Spain's cortado to Vietnam's egg coffee, "coffee with milk" has evolved into a vast family across the globe. Each milk coffee is a unique local cultural solution to the ratio of milk fat, and behind each solution lies a different [more…]

Nowadays, more and more people are paying attention to single-origin coffee, but in terms of orders at FrontStreet Coffee, espresso-based drinks still account for a larger proportion. When it comes to choosing espresso beans, what FrontStreet Coffee focuses on is [more…]

What exactly is black coffee? It is not a specific coffee beverage, but rather a broad umbrella term. As long as a cup of coffee is made with only coffee beans and water, without any additional ingredients such as milk or sugar, it can be classified as black coffee. Americano is certainly a typical representative, but pour-over, siphon, cold brew, French press, and other devices that produce pure coffee also belong to this family. In contrast, coffee with added milk, syrup, alcohol, and other flavorings is collectively referred to as fancy coffee. This article will systematically sort out the definition of black coffee, common categories, and its differences from fancy coffee, helping coffee lovers be clearer when ordering. [more…]

Front Street Coffee has recently welcomed many new faces to its stores. People are no longer just drinking coffee—they're also learning different brewing methods. The simplest brewing method is none other than pour-over coffee. Compared to the expensive and space-consuming espresso machine, a simple [more…]

Latte coffee is one of the many Italian-style latte coffees, because latte means fresh milk in Italian. In the English-speaking world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee is coffee with milk added, usually directly translated as "latte coffee." [more…]

Many people struggle to froth milk properly when they first start learning latte art. In fact, the quality of the milk also affects how easy it is to froth. Front Street Coffee would like to introduce a few types of milk that are easy to froth! In the eyes of baristas, milk is divided into ambient milk and chilled milk, whole milk and skim milk. When making coffee la— [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Do you like the icy coolness of iced latte, with its rich coffee flavor and sweet milk, but you don't have an espresso machine? This article teaches you how to make a simple iced latte using an AeroPress, just by following ten steps. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) As coffee culture continues to spread, there is a wide variety of coffee equipment and pour-over techniques—whether it's pour-over, siphon, or French press, Front Street Coffee (FrontStreet Co [more…]

The charm of honey-processed coffee beans often lies in the connection found between fruity aromas, sweetness, and a mellow mouthfeel. After the pulp is removed, part of the mucilage layer on the surface of the coffee fruit is retained, and through drying, sweetness and fermented notes may enter the flavor profile. Depending on the roast level, this sweetness can present itself in floral-fruity, juicy, or caramel directions. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Coffee is becoming more and more popular, and there are all kinds of brewing methods. However, when you're busy, you might feel you don't have time for a pour-over, and if you want an espresso, it seems you don't have much time either. So in this [more…]

Coffee is becoming more and more popular, and there are all kinds of brewing methods. However, when you're busy, you might feel you don't have time for a pour-over, and even an espresso seems to take too long. In that case, using a lazy person's pot to make a cup of coffee might be a pretty good choice! French press coffee and pour-over coffee [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The roast level of coffee largely determines the flavor direction of the coffee. When we buy coffee, the label will indicate what roast level it is, such as light roast or dark roast—these are fine. [more…]

Many friends who have just gotten into coffee struggle with one question: between the French press and the moka pot, which one should I buy? Both are recognized as beginner-friendly coffee brewing devices, but their extraction principles, taste profiles, and operating methods are completely different. Today's article will help you figure it all out in one go, so you can place your order right after reading without any hesitation. [more…]

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). As a symbol of Italian coffee culture, the moka pot is one of the most famous brewing devices in the world. Its iconic design, ease of use, and wide applicability have made it a favorite among many enthusiasts. [more…]

Latte is probably one of the most misunderstood coffees in the world—many people assume it is an everyday drink for Italians, but in fact the authentic milk coffee that Italians drink is the cappuccino on the breakfast table. The latte, with its "large quantity of milk" form, is a product that evolved after coffee emigrated to the United States. In this history of flavor evolution lies [more…]

As public demand for coffee grows, more and more coffee enthusiasts are buying related coffee equipment. In the third wave of specialty coffee, online sales of pour-over coffee equipment have been steadily rising, and it is also becoming increasingly common for coffee lovers to keep an espresso machine at home. However, [more…]

For hand-ground coffee, the brewing methods can be quite diverse—pour-over, French press, siphon, moka pot, Clever Dripper, and so on—but the resulting coffee is always a pure black coffee. If you can't handle the bitterness of coffee, you can add sugar and milk to make its taste softer. Therefore, the flavor of hand-ground coffee mainly [more…]